Make good food. Invite people. Do it daily.
From the day that Shirley Collins opened our first store in Pike Place Market in 1972, we’ve been committed to a simple idea: Make good food. Invite people. Do it daily.
Sur La Table is as close to this mission today as the day we opened our doors in Pike Place Market in 1972.
From the beginning, our founder Shirley Collins partnered with the world’s best chefs and kitchen brands to bring customers trusted tools to make delicious memories. Our resident chefs teach over 38,000 cooking classes a year to more than 390,000 people. With more than 50 stores across the US and many local cooking schools, Sur La Table is a resource for cooks of all levels. And we continue to create happiness through cooking and sharing good food.